Changes are challenges that open
the door to new opportunities.
urrently, Cordis is a company with an average annual growth of 10%, commercializing in industrial segments such as meat processors, bakeries, ice cream, juices, dairy products, cheese makers and others.
Cordis was founded in 1960 as a distributor of starches and derived products, growing towards the line of industrial raw materials, such as additives and ingredients for the industry working with national suppliers.
During the 90s, with the opening of the Argentinean market, Cordis began to look for the best and most sophisticated suppliers in the world, in order to obtain representations and introduce leading products in the country.
With the new millennium, Cordis has set the objective of doubling its current sales growth percentages through the incorporation and improvement of products in the portfolio, to complement this line and take advantage of its current penetration in the key segments of the food industry.
Growth faster than the competition, being efficient in all areas of work, to ensure the benefits and build the basis of future growth.
Satisfy the needs and desires of customers, by offering solutions and services that they recognize as key factors for the development of their final products.
Create a work environment that encourages staff development and growth, making Cordis a special place of work.
Contribute to your business objectives, ensuring the presence and prestige of your brands in our market.
Modified Starches / Pregelatinized.
Native Wheat / Corn Starches.
Sodium citrate.v Calcium chloride.v Release agent for Sweet or Salt dough.
Malt Extract Liquid / Powder.v Rosemary Extract.
Potato starch // Cassava.
Refined Glycerin USP.
L - Cysteine.
Paints and Covers for Cheese.
Sorbitol Liquid / Powder.
Common and Refined Sugar.
Liquid Sweeteners and Powders SEC.
Fructose Powder / Syrup.
Syrups and Corn Glucose.
Liquid Secondary Sweetener Solution.
Bio Choc - Refined Carob.
Alkaline and Natural Cocoa
Cocoa Preto or Black.
Flavors Powders / Liquids.
Carmine Dye Powder and Liquid.
Vanillin / Vanillin.
CorGel Pasta Emulsifier for batidos shakes
CorGel LMQ Agent Shake Powder.
CorGel SPG Powder Emulsifying Agent.
Soya Lecithin Fluid / Powder.
Diglicerido Mono 90-95%.
Carrageenan Kappa / IOTA / Lambda.
Semi Demineralized whey.
WPC Concentrated Milk Protein 35% and 80%.
Concentrated and Isolated Soy Proteins.
Plasma and collagen proteins.
Textured Soy Proteins.
Meta and Hexametaphosphate.
Sodium acid pyrophosphate.
Polyphosphates for Meat Industry.
Provincia de Buenos Aires
(+54 9 11) 5320-7505
(+54 9 11) 5037-6496
(+54 9 11) 2266-5444
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