With a wide range of products, we cover all the needs of the sector and support each undertaking and development of artisan (artesanal), industrial and frozen bread; cookies, pasta factories and milling.
CorDox: line of antioxidants for fats and oils.
CorGel: shake and emulsifying agents in paste and powder.
CorCrem: premixes for creams.
C-Rion: line of preservatives for spraying.
DesmolDar: mold release agents for sweet and salty dough.
LevaCor: baking powder.
Sec: sweeteners and powder and liquids sweeteners.
Sugars and sweeteners.
Cocoas, derivatives and substitutes.
Emulsifiers and shake agents.
Gums and thickeners.
Flavors and essences.
Preservatives and antioxidants.