It contributes in texture, viscosity, humidity control,
film formation, binder and others. It is slightly sweet and
does not present any strange flavors.
It is used in sausages, ice cream powders, citrus powder drinks, sponge cakes, powdered foods, aromas, chocolates, baking, others.
Carabobo 2087 - Villa Luzuriaga - Pcia. de Buenos Aires - Argentina | (54-11) 4659-8684