White emulsifying gel with absence of strange particles.
- Reduces the cost of processing because mixing Cor-gel with the other ingredients only takes 3 to 4 minutes of shake.
- Increases the stability and tolerance of the mixture, improving considerably the resistance to handling before baking it.
- Increases the final product volume.
CORGEL is presented in buckets of 20 Kg, 10 Kg. and 1 Kg.