Prevents the formation of fungi and yeasts.
Ideal coverage for all cheese to park or in the process of parking.
Ideal for hard cheeses (Sardo, Reggianitto, Provolone, etc.) and semi-hard (Pategrás, Fontina, Gouda, Edam, etc).
It does not affect normal cheese maturing. Prevents the penetration of moths and mites
O Gives a glossy finish and a better conservation over time.
It is applied in sausages, ice cream powders, ice cream creams, powdered citrus drinks, sponge cakes, powdered foods, aromas, chocolates, baking, others.
- Performance per liter from 80 to 100 units.
- The turning of the cheeses is not necessary before its sale.
- It reduces costs due to turnovers and excessive drying.
- It forms a uniform film.
- 100% adherent.
- Ideal for portions presentation.