Prevents the formation of fungi and yeasts.
Ideal coverage for all cheese to park or in the process of parking.

Treated with Natamycin:
Fungicide that does not interfere with ripening.

Ideal for hard cheeses (Sardo, Reggianitto, Provolone, etc.) and semi-hard (Pategrás, Fontina, Gouda, Edam, etc). It does not affect normal cheese maturing. Prevents the penetration of moths and mites
O Gives a glossy finish and a better conservation over time.


It is applied in sausages, ice cream powders, ice cream creams, powdered citrus drinks, sponge cakes, powdered foods, aromas, chocolates, baking, others.


- Performance per liter from 80 to 100 units.

- The turning of the cheeses is not necessary before its sale.

- It reduces costs due to turnovers and excessive drying.

- It forms a uniform film.

- Peelable.

- 100% adherent.

- Ideal for portions presentation.

NAPLAS is presented in plastic drums of 22 liters and 11 liters. and in drums of 200 liters.
A product of