Prevents the formation of fungi and yeasts.
Ideal for hard cheeses (Sardo, Reggianitto, Provolone, etc.)
and semi-hard (Pategrás, Fontina, Gouda, Edam, etc).
It does not affect normal cheese maturing. Prevents the
penetration of moths and mites
Gives a glossy finish and a better conservation over time.
- Performance per liter from 80 to 100 units.
- The turning of the cheeses is not necessary before its sale.
- It reduces costs due to turnovers and excessive drying.
- It forms a uniform film.
- 100% adherent.
- Ideal for portions presentation.