DAIRY AND ICE CREAM
With a wide range of raw materials for the elaboration of products and sub dairy products and ice creams, we cover all the needs of the sector and support each undertaking and development.
CorGel: shake agents and emulsifiers in paste and powder.
CorCrem: premixes for creams..
CorCrem Max: fat substitutes.
Corelose 2002: monohydrate dextrose.
Glosse C-90: maltodextrin.
RedCor: carmin coloring.
Sec: sweeteners powder and liquid.
Sugars and sweeteners.
Cocoas, derivatives and substitutes.
Emulsifiers and shake agents.
Gums and thickeners.
Carmín RedCor, Carmín Potasico and Carmín Ammoniac.
Flavors and essences.
Preservatives and antioxidants.
Neutral for Water Ice Cream - CorGel 5HA
Neutral C / Emulsifier for Cream Ice Cream - CorGel 5HC
Palm oil for ice cream and toppings