DAIRY AND ICE CREAM
With a wide range of raw materials for the elaboration of products and sub dairy products and ice creams, we cover all the needs of the sector and support each undertaking and development.
CorDox:line of antioxidants for fats and oils.
CorGel: shake agents and emulsifiers in paste and powder.
CorCrem: premixes for creams..
CorCrem Max: fat substitutes.
Sec: sweeteners and sweeteners powder and liquid.
Sugars and sweeteners.
Cocoas, derivatives and substitutes.
Emulsifiers and shake agents.
Gums and thickeners.
Flavors and essences.
Preservatives and antioxidants.