DAIRY AND ICE CREAM

cordis

With a wide range of raw materials for the elaboration of products and sub dairy products and ice creams, we cover all the needs of the sector and support each undertaking and development.

Our brands

  • CorGel: shake agents and emulsifiers in paste and powder.
    CorCrem: premixes for creams..
    CorCrem Max: fat substitutes.
    Corelose 2002: monohydrate dextrose.
    Glosse C-90: maltodextrin.
    RedCor: carmin coloring.
    Sec: sweeteners powder and liquid.

  • Product line

  • Sugars and sweeteners.

    Cocoas, derivatives and substitutes.

    Emulsifiers and shake agents.

    Gums and thickeners.

    Jellys.

    Natural dyes:
    Carmín RedCor, Carmín Potasico and Carmín Ammoniac.

  • Citric Acid

    Proteins.

    Phosphates.

    Flavors and essences.

    Preservatives and antioxidants.

    Starches.

    Leudantes.

  • Neutral for Water Ice Cream - CorGel 5HA

    Neutral C / Emulsifier for Cream Ice Cream - CorGel 5HC

    Integrated Stabilizers

    Palm oil for ice cream and toppings

    Flavors