Developed for premixes of Puddings,
Sponge cake, Muffins, etc.
Fine white powder.
- Reduce the cost of preparation.
- Increases the stability and tolerance of the mixture.
- Improves resistance to handling before baking it.
- Increases the volume of the final product.
- Allows replacing part of the egg addition with water.
CORCAKE is presented in bags of 20 kg