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Developed for premixes of Puddings,
Sponge cake, Muffins, etc.

Fine white powder.

ADVANTAGE

- Reduce the cost of preparation.

- Increases the stability and tolerance of the mixture.

- Improves resistance to handling before baking it.

- Increases the volume of the final product.

- Allows replacing part of the egg addition with water.

cordis
CORCAKE is presented in bags of 20 kg.
A product of