Prevents the formation of fungi and yeasts.
Ideal coverage for all cheese to park or in the process of parking.
Ideal for hard cheeses (Sardo, Reggianitto, Provolone, etc.) and semi-hard (Pategrás, Fontina, Gouda, Edam, etc).
It does not affect normal cheese maturing. Prevents the penetration of moths and mites
O Gives a glossy finish and a better conservation over time.
NAPLAS is presented in plastic drums of 22 liters and 11 liters and in drums of 200 liters.
It is applied in sausages, ice cream powders, ice cream creams, powdered citrus drinks, sponge cakes, powdered foods, aromas, chocolates, baking, others.
- Performance per liter from 80 to 100 units.
- The turning of the cheeses is not necessary before its sale.
- It reduces costs due to turnovers and excessive drying.
- It forms a uniform film.
- 100% adherent.
- Ideal for portions presentation.