Synthetic antioxidant and stabilizer.
It is obtained derived from Erythorbic Acid.
It is a food additive, antioxidant and synthetic stabilizer used
mainly in meat products to avoid the formation of
nitrosamines.
Eribate�
it is presented in cardboard boxes with a net weight of 25 kg and the packaging is polyethylene bags.
It is used as an antioxidant and stabilizer in the food area such as fish and seafood, soft drinks, soft drinks, frozen vegetables, sausages, turkey breast and cured sausages.
- Helps improve flavor stability.
- It can keep the natural color and taste of food and extend the warranty period and does not have any toxic side effects.
Carabobo 2087 - Villa Luzuriaga - Pcia. de Buenos Aires - Argentina | (54-11) 4659-8684