It improves the incorporation of air in all kinds
of spongy mixtures.

White emulsifying gel with absence of strange particles.


- Reduces the cost of processing because mixing Cor-gel with the other ingredients only takes 3 to 4 minutes of shake.

- Increases the stability and tolerance of the mixture, improving considerably the resistance to handling before baking it.

- Increases the final product volume.


CORGEL is presented in buckets of 20 Kg, 10 Kg. and 1 Kg.

A product of