FLOUR DIVISION

cordis

With a wide range of products, we cover all the needs of the sector and support each undertaking and development of artisan (artesanal), industrial and frozen bread; cookies, pasta factories and milling.

Our brands

  • CorDox: line of antioxidants for fats and oils.
    CorGel: shake and emulsifying agents in paste and powder.
    CorCrem: premixes for creams.
    C-Rion: line of preservatives for spraying.
    DesmolDar: mold release agents for sweet and salty dough.
    LevaCor: baking powder.
    Sec: sweeteners and powder and liquids sweeteners.


    • Product line

  • Sugars and sweeteners.
    Cocoas, derivatives and substitutes.
    Emulsifiers and shake agents.
    Gums and thickeners.
    Jellys.

  • Proteins.
    Phosphates.
    Flavors and essences.
    Preservatives and antioxidants.
    Starches.
    Leudantes.