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angeopro
angeopro

What is Angeopro™?

It is a complete protein obtained from the controlled fermentation of yeast (Saccharomyces cerevisiae), with a PDCAAS of 1.0 and over 21% BCAAs. Its amino acid profile, high digestibility, and excellent matrix performance make it a versatile solution for beverages, supplements, snacks, and baked goods.

Innovation and sustainability in the proteins of the future

Angeopro™ by Angel Yeast Co., it drives a new generation of nutritious and sustainable foods. Based on advanced biotechnology and with a neutral flavor, it allows for enriching formulations with higher protein value, maintaining the sensory profile and optimizing performance in each development.

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The protein that redefines sustainable nutrition

Properties

1. Complete and high-quality protein
It contains all nine essential amino acids and achieves a PDCAAS 1.0, the maximum value for protein quality, comparable to egg or whey proteins.
2. Natural source of micronutrients
In addition to protein, it provides fiber, B vitamins, and minerals, contributing to the overall nutritional value.

3. High nutritional concentration
With over 80% protein content, it allows for the fortification of foods and the development of products with a superior protein content, improving the nutritional profile and final performance.
Sustainable and suitable for multiple diets
GMO and allergen-free, with vegan, kosher, and halal certifications. A sustainable and safe option for modern eating.
5. Rich in BCAAs and easy to digest
It provides more than 21% branched-chain amino acids (BCAAs), promoting muscle synthesis and recovery, with excellent bioavailability.

Sustainability and circular economy

The AngeoPro™ production process is aligned with the principles of the circular economy.

SUPPLY OF SUBSTRATES
A by-product of sugar production is used, giving value to what could be considered waste..

BIOMASS UTILIZATION
The non-protein components are not discarded and are used in the production of other products such as yeast extracts.

WASTEWATER AS FERTILIZER
Nutrient-rich wastewater from the production process is treated and used as organic fertilizer.

WATER RECYCLING
A large portion of the water used in the fermentation process is recovered, treated, and reused.

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Applications in the food industry

The functional versatility of AngeoPro™ allows its inclusion in multiple categories:

  • NUTRITIONAL SUPPLEMENTS

    Angeopro™It is ideal for protein powders and nutritional formulas, for athletes, seniors, and anyone looking to increase their protein intake.

  • PROTEIN DRINKS.

    It's ideal for protein shakes, smoothies, and sports drinks, providing a complete source of protein without affecting the taste.

  • DAIRY AND NON-DAIRY PRODUCTS

    Angeopro™It can increase the protein content and improve the texture of cheese, yogurt, and plant-based milk alternatives.

  • HEALTHY SNACKS

    From protein-enriched cereal bars to tasty snacks, AngeoPro can add a protein boost to your favorite treats.

  • SPORTS AND NUTRITION BARS

    AngeoPro's complete protein profile and slow-digesting properties make it perfect for protein and energy bars.

  • BAKERY PRODUCTS

    Angeopro™It can be incorporated into bread, cookies, and other baked goods to increase their nutritional value.

  • MEAT ALTERNATIVES

    Its texture and nutritional profile make it an excellent ingredient in hamburgers, sausages, and other plant-based meat substitutes.

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